How To Make Moist Apple And Sultana Cake. Preheat your oven to 180C/160C fan/gas 4. Use some butter to grease a deep 20cm cake tin and line it with baking paper. In a big bowl, mix the flour and cinnamon. Add the butter and use your fingers to mix it with the flour until it looks like fine breadcrumbs.. Method. Pre heat oven to 180 degrees celsius. Grease a ring tin or similar. Mix all of the listed ingredients (except icing sugar) in a large bowl with a wooden spoon until combined. Transfer to cake tin. Bake in the oven for one hour. Remember all ovens operate differently. Check with a skewer. If comes out clean cake is cooked.
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Bring the water up to a boil and cook over medium heat for 4 minutes to soften and hydrate the sultanas. Fully drain the water from the sultanas and set aside to cool slightly. In a large bowl, beat together the softened butter and caster sugar. Beat until light in colour and creamy in consistency, about 3-4 minutes.. 1. Preheat oven to 180°C. Line the base of a 20-22cm loose-bottom cake tin. 2. Melt butter, then add sultanas so they can soften slightly. Set aside to cool. 3. In a large bowl mix together the flour, sugar, baking soda, salt and spices. Add the chopped apple and walnuts and toss them in the flour.