Directions. Preheat the air fryer to 400°F / 200°C. Pat the shrimp dry, then place in a bowl, add the oil and seasoning, and gently toss the shrimp to coat. Place shrimp in air fryer basket in a single layer. Try not to overcrowd the basket.. Pre-heat air fryer to 450 degrees . Wash and pat dry the shrimp (be careful of the sharp rostrum aka horn) Mix together corn starch, black pepper, white pepper, sugar, and salt in bowl. Batter shrimp in dry mixture and place into the air fryer basket that has been sprayed with oil. Spray the top generously with more oil. Air fry for 4 minutes

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Cook according to package instructions. Then drain and set aside. Heat the oil in a wok or a large and deep frying pan, then add the seasoned with salt prawns and cook for 2 minutes on one side and 1 minute on the other till cooked all the way through. Remove to a plate.. In a 6 x 3 heatproof pan, mix together the rice, vegetables, onions, sesame oil, salt, and pepper. Cook in the Air Fryer at 350° for 15 minutes. Toss the rice halfway through cook time. Place shrimp on top of rice and cook in Air Fryer at 350° for 5 minutes. While the shrimp cooks beat the eggs with salt and pepper.