Transfer filling to a lightly greased 8″ x 8″ / 20cm x 20cm baker . Use a masher to mash steamed potatoes with sour cream and butter. Season to taste with salt and pepper. Spoon over top of meat filling and spread to evenly cover. Broil for 8 to 12 minutes, until the top is golden brown and crisp.. Cover them with 2 qts cool water, place them over high heat, and cover with a lid leaving a little crack on the side. 4. Boil until tender, about 35 minutes. 5. Meanwhile, place the ground beef in a skillet and place it over medium heat break it up into fine pieces using 2 spatulas. 6.
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