After 20 minutes, remove the cheesecloth bundle and add the crushed juniper berries, coriander seeds, lemon and lime zest, and citric acid to the mixture. Let the mixture simmer for another 15 minutes. Step 3: Straining and Bottling. After 15 minutes, remove the mixture from the heat and let it cool down to room temperature.. Instructions. Add lots of ice to a large cocktail or wine glass and stir to chill the glass. Pour in the gin, vodka or whiskey. Squeeze in lemon or lime. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Stir once and serve.
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Zest lemon and lime and place in a medium saucepan. Juice lemon and lime and add juice to saucepan, along with water, cinchona bark, citric acid powder, lemongrass, and sugar. Bring to a boil on high heat. Reduce heat to medium-low and cook for 45 minutes. Remove from heat and let mixture steep for 20 minutes.. Make rich simple syrup: dissolve 3 cups sugar in 1 1/2 cups water over medium heat until sugar is completely dissolved. Allow to cool. Transfer to a container and refrigerate. After 72 hours, strain tonic mixture into a large glass pitcher. Strain tonic a second time, using a coffee filter or very fine cheesecloth.