Fill a cocktail shaker with ice. Pour in equal parts vodka, tequila, rum, gin, and triple sec. Add the sweet and sour mix. Shake and strain. Give it a good shake and strain it into a tall glass packed with ice. Top it off.. Steps. Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice. Top with a splash of the cola and stir briefly. Garnish with a lemon wedge. Serve with a straw. 47 ratings. The Long Island Iced Tea is as boozy as cocktails get. But with four liquors, one liqueur, lemon and cola, it somehow works.
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The Long Island Iced Tea is a highball cocktail made with 5 liquors: vodka, tequila, rum, gin and orange liqueur. Mixed together with cola, the drink has a brown color like iced tea (that’s where the similarities end). The modern version of this cocktail was most likely invented in 1972 by a bartender in Long Island, New York: hence the name.. There are four alcohols and one liqueur in a traditional Long Island Iced Tea. The standard recipe calls for triple sec (liqueur), gin, vodka, rum, and tequila. The standard recipe calls for 3/4 ounces of each alcohol. For the sake of simplicity, we’re going to consider the liqueur in the same class. These are mixed with 3/4 ounces of simple.